L'Emilia-Romagna
Emilia-Romagna
Adriatic coast organic viticulture — native varietals, low-intervention craft, and the near-extinct Burson grape.
About the Region
Emilia-Romagna stretches from the Po Valley to the Adriatic coast, encompassing a remarkable breadth of Italian food and wine culture. The Romagna coast — where Terra Trionfo sources — is home to certified organic estates producing native varietals rarely seen in the U.S. market. The near-extinct Burson grape, indigenous to this stretch of the Adriatic coast, survives in very few vineyards. Alongside Sangiovese and Trebbiano, it represents a wine story of genuine discovery value. The region also leads in format innovation, with one of the portfolio's estates producing a pioneering 200 ml canned wine range for aperitif, events, and casual on-trade occasions.
Adriatic coastal influence — moderate temperatures, sea breezes, and alluvial soils shaping fresh, food-friendly wines.
Portfolio Focus
- ·Certified organic and vegan-certified Adriatic coast production
- ·Native varietals — including the near-extinct Burson grape
- ·Broadest price range in the portfolio — accessible entry points and event-friendly formats
- ·200 ml canned wine range for aperitif and on-trade occasion coverage
Principal Grapes
These grapes illustrate the regional character Terra Trionfo considers within the portfolio.
Representative Wines
Emilia-Romagna Wines
All Portfolio Wines →These wines illustrate the style and character of the region. Producers are introduced publicly once they join the Terra Trionfo portfolio.
Randi Burson Blu
Red
Adriatic Coast · Emilia-Romagna
Burson is one of the rarest wine grapes on earth — a native varietal indigenous to the Romagna coast that survives in only a handful of certified organic vineyards, of which Randi is among the most committed. The entry-level Blu expression is deliberately bright and fruit-forward: fresh red cherry, plum, a violet note, and a clean, dry finish that makes it immediately approachable. An organic red of genuine discovery value, certified vegan, and priced to earn its place in the glass programme without compromise.
Randi Burson Selezione
Red
Adriatic Coast · Emilia-Romagna
Burson Selezione takes the near-extinct native grape through a partial drying process — the same appassimento technique used in the production of Amarone — concentrating sugar, fruit intensity, and character while retaining the Adriatic coast's natural freshness. The result is a wine of real depth and a long finish: dried cherry, dark plum, cocoa, warm spice, and a concentration that dramatically outperforms its price point. Organic, vegan-certified, and singular in character — an Amarone-method wine from a grape most guests will have never encountered.
Randi Rambela Bianca
White
Adriatic Coast · Emilia-Romagna
Rambela Bianca is produced from a native Adriatic coast white varietal — semi-aromatic on the nose but emphatically dry on the palate — with pear blossom, citrus zest, and a coastal mineral salinity that reflects the estate's proximity to the sea. Certified organic and vegan-certified, with naturally low alcohol, this is a genuinely food-versatile white that holds alongside grilled fish, squid, seasonal vegetables, and light seafood pastas. An honest, terroir-driven white at an entry price that rewards the curious guest.
Randi Organic Canned White (200 ml)
White
Adriatic Coast · Emilia-Romagna
Bright, clean, and dry — this certified organic still white from the Adriatic coast comes in a 200 ml can designed for on-trade by-the-glass service, events, and venues where open bottles create waste and inconsistency. Citrus, white pear, and a light mineral freshness on the palate; one can delivers a single generous pour with zero compromise on organic credentials. The most waste-efficient format in the portfolio for high-volume aperitif and casual service occasions.
Randi Organic Canned Red (200 ml)
Red
Adriatic Coast · Emilia-Romagna
Sourced from certified organic Sangiovese vines on the Adriatic coast, this canned red is light-bodied, fruit-forward, and built for easy drinking: red cherry, fresh plum, a touch of earthiness, and a clean, approachable finish. The 200 ml format serves a single glass with zero open-bottle waste, making it the practical on-trade solution for events, outdoor dining, festivals, and casual service where bottle format creates logistical problems. Certified organic, vegan-certified, and priced for volume placement.
Randi Organic Canned Sparkling White (200 ml)
Sparkling
Adriatic Coast · Emilia-Romagna
A certified organic sparkling white in a 200 ml can — fresh, dry, and lively, with citrus and green apple character, a fine effervescence, and the clean Adriatic terroir that defines the Randi estate. Available in a format no other producer in the portfolio offers, this is the aperitif solution for events, hotel programmes, and outdoor service environments where glass or bottle service is not practical. Organic, vegan-certified, and built for the high-volume occasions the fine wine bottle cannot serve.
Randi Organic Canned Sparkling Rosé (200 ml)
Sparkling
Adriatic Coast · Emilia-Romagna
Bright pink and organically certified, this 200 ml sparkling rosé in can format is the event wine the standard portfolio has been missing — fresh wild strawberry, a fine persistent mousse, and a clean dry finish that holds its character from aperitif through the meal. The format eliminates open-bottle waste in high-turnover service environments; the Randi organic and vegan certifications give it a story that resonates across multiple consumer segments. Lowest per-unit cost in the sparkling category with the widest occasion flexibility in the portfolio.
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