About the Region

Emilia-Romagna stretches from the Po Valley to the Adriatic coast, encompassing a remarkable breadth of Italian food and wine culture. The Romagna coast — where Terra Trionfo sources — is home to certified organic estates producing native varietals rarely seen in the U.S. market. The near-extinct Burson grape, indigenous to this stretch of the Adriatic coast, survives in very few vineyards. Alongside Sangiovese and Trebbiano, it represents a wine story of genuine discovery value. The region also leads in format innovation, with one of the portfolio's estates producing a pioneering 200 ml canned wine range for aperitif, events, and casual on-trade occasions.

Adriatic coastal influence — moderate temperatures, sea breezes, and alluvial soils shaping fresh, food-friendly wines.