About this Wine
Crafted from certified organic Chardonnay, Pinot Nero, and Pinot Bianco grown on the morainic glacier soils south of Lake Iseo, this Brut undergoes extended secondary fermentation in bottle — the same Méthode Champenoise as Champagne. The palate delivers green apple, white peach, citrus zest, and a brioche character from lees contact, with a fine, persistent perlage that separates serious Franciacorta from industrial Prosecco. One of Italy's most credible aperitif-to-table sparkling wines at a fraction of Champagne pricing.
Profile
Collection
Classical SelectionRegion
Explore Lombardy →Status
candidate
Marketplace Price
$45
per bottle · U.S. market
The Estate
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Lantieri Franciacorta Satèn
Franciacorta DOCG
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Satèn is Franciacorta's most distinctive category — a Blanc de Blancs style produced exclusively from white varieties at reduced pressure, resulting in a uniquely soft, silky mousse unlike any other Italian sparkling wine. Lantieri's certified organic expression balances delicate white flower, lemon cream, ripe pear, and a gentle hazelnut note with a rounded, lingering finish shaped by extended time on the lees. The choice for guests who want Champagne quality and character without the Champagne price or the Prosecco compromise.
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Franciacorta DOCG
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Pinot Nero brings structure, colour, and depth to this certified organic Franciacorta Brut Rosé — showing wild strawberry, raspberry, and a cream note on the nose, with a clean, dry finish and fine persistent bubbles. The Pinot backbone gives it more presence and length than most Italian sparkling rosés, making it credible from aperitif through a full meal with delicate fish or charcuterie. Champagne-method quality and organic credentials at a price point that works on any programme.
Regional Discovery
More from Lombardy
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Valtellina DOC
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Valtellina Superiore DOCG
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From old-vine Chiavennasca grown on Valtellina's most demanding terraced slopes, this DOCG Superiore is the most structured and age-worthy wine in the Faccinelli range — deeper colour, greater concentration, and a longer evolution on the palate than the Rosso. Dried cherry, iron, leather, dried alpine herb, and a stony mineral backbone come together over a fine, persistent tannin structure that warrants 5–8 years of patience. A wine of genuine Italian distinction that holds its own beside Barolo at half the price, with the added credential of hand-cultivated mountain viticulture almost no U.S. importer currently brings to market.